Seasoned Fjord Trout on Grill

Name: Seasoned Fjord Trout on Grill
Cook time: 40 min
Yield: 4
Ingredients: 2 tsp sugar, brown; 1 tsp chili powder; 1 tsp cumin, ground; 1 tsp salt; 2 tsp olive oil; 800 g trout fillet, with skin; 1 tsp thyme, dried; 600 g potato; 50 g spinach; 5 pcs radishes, red; 1 pcs onion, red; 2 tbsp dill, fresh; 1 dl mayonnaise; 3 tbsp horseradish; 2 dl sour cream, light

Fjord Trout just need a quick grill to be served with a juicy core. In this recipe the Fjord Trout is tastefully seasoned.

Cooking time30-40 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Cut the Fjord Trout in servings.
Combine sugar, chili powder, cumin, thyme, salt and olive oil, and brush the fish with the seasoning on both sides.
Grill the Fjord Trout for approx. 4 minutes on each side.

Potato salad

Cook potato, peel and cut into smaller pieces.
Chop spinach, slices raddish, finely chop red onion and coarsley chop dill.
Mix the potato with spinach, raddish, red onion, dill, sour cream, mayonnaise and grated horseradish.

To serve