Orange Marinated Fjord Trout

Name: Orange Marinated Fjord Trout
Cook time: 20 min
Yield: 4
Ingredients: 400 g Norwegian Fjord Trout fillet; 1 orange; 3 tbsp orange juice; 200 ml olive oil; 4 tbsp parsley, fresh curled; 2 tbsp pine nuts; 100 g rocket (arugula lettuce); sea salt; pepper

In this recipe Fjord Trout is served with orange wedges, pine nuts, rocket and a warm orange marinade. Simple can also be tasteful.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the Fjord Trout into slices and orange into wedges.
Heat orange juice and olive oil in a pan, and add chopped parsley and pine nuts.
Place the Fjord Trout and orange on a plate and sprinkle with rocket.
Pour the marinade over, and season with salt and pepper.

Serve immediately.