Fjord Trout Roulades

Name: Fjord Trout Roulades
Cook time: 30 min
Yield: 4
Ingredients: 250 g Fjord Trout fillet, skinned and deboned; 0.5 pcs avocado; 0.5 pcs cucumber, fresh; 0.5 pcs carrot; 0.5 pcs lemon; 2 pcs egg yolk; 1 tbsp olive oil; 0.5 tbsp mustard; 0.5 pcs chili pepper, red; 0.5 tbsp ginger, fresh; 0.5 tbsp soy sauce; 0.5 tbsp lemon juice; 1.5 dl soybean oil; cayenne pepper; salt; 2 pcs tortilla wrap

Tortilla wraps is perfect for tapas because it can be filled with almost anything. In this recipe we suggest raw Fjord Trout, vegetables and homemade spicy mayonnaise.

Cooking time20-30 min

Difficulty levelMedium

Rating2/5

Servings