Fjord Trout Ceviche with Mango and Capers Salsa

Name: Fjord Trout Ceviche with Mango and Capers Salsa
Cook time: 20 min
Yield: 4
Ingredients: 250 g Fjord Trout fillet, skinned and deboned; 0.5 tsp fennel seeds; 0.5 dl lemon juice; 0.5 dl lime juice; 0.5 dl olive oil; salt and pepper; 0.5 pcs mango; 0.5 pcs onion, red; 3 tbsp capers; 1 tbsp chives; 1 tbsp parsley, fresh curled; 1.5 tbsp rapeseed oil; salt and pepper; sugar; lemon juice

Fjord Trout is perfect for lightly marinated dishes. Try this recipe of ceviche where the Fjord Trout is marinated in citrus and served with a mango and capers salsa.

Cooking time20 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Slice the Fjord Trout in thin slices and place on a serving plate.

Marinade

Crush the fennel seeds, mix with the other ingredients and season with salt and pepper.
Brush the Fjord Trout with the marinade 10-15 minutes before serving and leave in room temperature.