Citrus Marinated Norwegian Prawns

Citrus Marinated Norwegian Prawns

Norwegian prawns marinated in grapefruit served with potato slices is an exciting combination. A simple appetizer that can also be served as tapas.

Difficulty Easy
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Number of servings

Serve with


  • Finely garlic, tomato and herbs.

  • Peel grapefruit, divide into wedges and remove the skin. Another method you can use is filleting.

  • Toast pine nuts in a dry pan.

  • Mix garlic, tomato, herbs, grapefruit, pine nuts and feta in a bowl, and add the prawns.

  • Leave the mix in the refrigerator for 1 hour.

Serve with

  • Preheat the oven to 225 °C.

  • Cut potato in 1-2 cm thick slices along.

  • Place them on a baking tray with baking paper, brush with oil and sprinkle with salt.

  • Cook in the oven for approx. 15 minutes, until soft and golden.

  • Remove the mix from the refrigerator.

  • Pour away excess fluid from the prawn mix, add olive oil and season with salt and pepper to taste.

Serve the marinated prawns with the potato slices and salad.