Norwegian Red King Crab in Mango

Make an exotic dish with Norwegian red king crab wrapped in mango. This dish looks just as good as it tastes. 

Difficulty Difficult
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  • Remove the meat from the legs and pan-fry on medium heat in a little oil for approx. 3 minutes.

  • Sprinkle with salt and pepper, and cut into even cubes.

  • Cut mango in thin slices, then in strips of 1x8 cm.

  • Lay the mango strips in a cross and place a piece of crab in the middle.

  • Fold up the sides so you get a little cube.

Serve the cubes with a little salmon roe on top.