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Norwegian fresh cod on cedar plank in BBQ

A very simple recipe with Norwegian cod, perfectly prepared on the grill. The cod can be be accompanied by a multitude of side dishes to achieve an excellent result.

Cooking time50-60 min
Difficulty levelEasy

Ingredients

Preparation

  • Put the cedar board in water for 20 minutes beforehand so that it does not burn on the grill.
  • Mix the lemon juice with water, oil, pepper, finely chopped parsley and minced garlic.
  • Put the plank on the grill and close the lid, cooking at 200º approx for 20 minutes.
  • From time to time, brush the fish with the herb mixture.
  • Remove the plank from the grill and brush for one last time.
  • Bring to the table and serve with your chosen condiments.

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