Green Curry Soup with Norwegian Cod and Prawns

Name: Green Curry Soup with Norwegian Cod and Prawns
Cook time: 40 min
Yield: 4
Ingredients: 400 g Norwegian cod fillets, skinned and pinboned; 150 g prawns, peeled; 2 tsp sesame oil; 1 tbsp sesame seeds; 1 pcs lemon grass; 5 dl vegetable stock; 2 dl coconut milk; 2 tsp curry paste, green; 2 tbsp fish sauce; 8 pcs champignon mushrooms; 2 cm ginger, fresh; 0.5 pcs lime; 120 g water chestnuts; 1 pack baby spinach; salt

This exotic curry soup is a warm, tasteful and rice soup. In this recipe it's made with Norwegian cod and prawns.

Cooking time30-40 min

Difficulty levelMedium

Rating4/5

Servings

Ingredients

Preparation

Cut the cod into dices of approx. 3 cm.
Mix sesame oil and sesame seeds to a marinade and add the cod dices.
Lightly crush the lemongrass with the back of a knife.
Bring vegetable stock to a boil and add coconut milk, curry paste, fish sauce and lemon grass.
Cook for approx. 10 minutes, turn down the heat and let simmer for 5 minutes.
Remove the lemongrass.
Cut champignon in slices, grate ginger and add to the soup. Bring to a boil.
Taste with lime juice and salt.
Add the marinated cod dices, then spinach and water chestnuts in slices.
Bring to a boil and add the prawns right before serving.
Serve the soup garnished with fresh herbs if you like.