Crispy fish burger with Norwegian cod

Name: Crispy fish burger with Norwegian cod
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; 8 tbsp panko breadcrumbs; 1 egg; 4 brioche buns; salad; 2 tomatoes, large; 0.5 red onion; 2 stalks parsley, fresh; salt and pepper; 250 g cabbage, white; 1 carrot; 0.5 fennel, fresh; 1 apple; 1 dl mayonnaise; 1 dl crème fraîche; 1 tbsp lemon juice; 1 tbsp sugar; pepper, black ground

Norwegian cod, the American way! Try these delicious, simple and healthy burgers.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Preheat the oven to 200 degrees.
Dry the cod with a paper towel. Mix flour and panko crumbs, and whisk eggs in a separate bowl. Dip the cod filet first in the egg and then in the panko mixture.
Bake in the oven for ca. 20 minutes
Finely chop cabbage, carrot, fennel and grate the apple.
Mix mayonnaise, creme fraiche, lemon juice, sugar and pepper, and mix it all together with the vegetables
Heat the brioche buns slightly in a pan, add salad, coleslaw and the cod burger. Top of with parsley.