Try a different twist on the typical Norwegian fish soup. A sweet and sour fish soup inspired by Thailand is perfect on a chilly day.
Dice cod and slice scallions, cabbage and french beans.
Chop the shallots, ginger, garlic and put it in a food processor along with coriander seeds, fish sauce, turmeric, whole pepper and salt.
Fry the mix tender in oil in a casserole for approx. 4-5 minutes.
Add fish stock, lemon juice, brown sugar and let the soup simmer under a lid for approx. 20-30 minutes.
Add cod, scallions, cabbage and french beans to the soup and leave it simmer until the fish is cooked through, approx. 3-4 minutes.
Serve the soup hot.