Pan-Fried Norwegian Cod with Tomato and Basil

Pan-Fried Norwegian Cod with Tomato and Basil

Try this recipe with pan-fried Norwegian cod and a mild tomato and basil mix. It is a recipe for the whole family.

Difficulty Easy
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  • Cut the cod into servings and dry well with a paper towel.

  • Mix flour, salt and pepper in a bowl and dregde the fish in the mix.

  • Pan-fry the fish in butter on medium heat approx. 5 minutes on each side.


  • Cut tomatoes into small dices, basil in thins strips, finely chop garlic and cut olives in half.

  • Heat olive oil in a casserole and add tomato, basil and garlic.

  • Add olives and taste with salt and pepper.

Serve the cod with sauce, rice and lemon wedges on the side.