Norwegian Salmon and Cod Burger

Norwegian Salmon and Cod Burger

Salmon and cod, two favorites in one burger. Burgers are easy to make and can be seasoned as you like.

Difficulty Easy
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Ingredients

Number of servings

Chili mayonnaise

Serve with

Procedure

  • Cut the fish into smaller pieces and add to a food processor with salt until you have an even mix.

  • Add egg, bread crumbs, lemon juice, finely chopped parsley and pepper, and mix well.

  • Leave the mix in the refrigerator for 20 minutes.

  • Make burgers and pan-fry in oil for 2-3 minutes on each side.

Chili mayonnaise

  • Mix mayonnaise and chili sauce, and taste with pepper and cayenne pepper.

Serve with

  • Wash salad and tomatoes, and slice the tomato.

Serve the burgers in burger buns with chili mayonnaise, salad and tomato.

Tip: Here you can use the vegetables you want. The burgers can also be served in pita bread.