Norwegian Cod with Curry and Coconut Milk

Name: Norwegian Cod with Curry and Coconut Milk
Cook time: 15 min
Yield: 4
Ingredients: 800 g Norwegian cod fillets, skinned and pinboned; 1 tsp salt; 1 pcs leek; 1 pcs bell pepper, red; 2 tbsp rapeseed oil; 2 dl single cream; 1 cube fish stock; 2 dl coconut milk; 1 tbsp curry paste, red; rice

Cod can be used in many kinds of dishes, so why not try a new dish this fall? Cod in a pan is a warm and tasteful dinner with a hint of the east.

Cooking time20 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Cut cod into servings and sprinkle with salt.
Cut leek and bell pepper in bits, and sauté in rapeseed oil until the leek is soft.
Add cream, sprinkle bouillion dice over, gently stir and bring to a boil.
Stir in coconut milk and curry paste, place a lid over and leave until the fish is done, approx. 5 minutes.

Serve with rice on the side.

Norwegian Cod with Curry and Coconut Milk

Ingredients

Preparation

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