Norwegian Cod with Curry and Coconut Milk

Cod can be used in many kinds of dishes, so why not try a new dish this fall? Cod in a pan is a warm and tasteful dinner with a hint of the east.

Difficulty Easy
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  • Cut cod into servings and sprinkle with salt.

  • Cut leek and bell pepper in bits, and sauté in rapeseed oil until the leek is soft.

  • Add cream, sprinkle bouillion dice over, gently stir and bring to a boil.

  • Stir in coconut milk and curry paste, place a lid over and leave until the fish is done, approx. 5 minutes.

Serve with rice on the side.