Cod can be used in many kinds of dishes, so why not try a new dish this fall? Cod in a pan is a warm and tasteful dinner with a hint of the east.
Cut cod into servings and sprinkle with salt.
Cut leek and bell pepper in bits, and sauté in rapeseed oil until the leek is soft.
Add cream, sprinkle bouillion dice over, gently stir and bring to a boil.
Stir in coconut milk and curry paste, place a lid over and leave until the fish is done, approx. 5 minutes.
Serve with rice on the side.