Club Sandwich with Norwegian Cod

Name: Club Sandwich with Norwegian Cod
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian cod fillets, skinned and pinboned; 1 tbsp pepper, coarsely ground; 2 tbsp butter; 1 tbsp olive oil; 100 g bacon; 1 tsp thyme, dried; salt; 2 dl sour cream, light; 1 tsp sugar; 1 tbsp mustard; 2 pcs tomatoes; 8 leaves romano lettuce; 8 slices country bread

Pan-fried Norwegian cod between two slices of bread is a quick and easy dinner for a busy day. This recipe shows a healthy meal for a busy day.

Cooking time20 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Procedure

Cut the cod into servings.
Mix pepper and thyme, and roll the fish in the mix.
Sprinkle the cod with salt and pan-fry in a mix of butter and olive oil, approx. 3 minutes on each side.
Pan-fry bacon crispy and let dry on a paper towel.

Dressing

Mix all the ingredients for the dressing.
Taste with a little mustard and sugar.

Serve with

Slice tomato and rinse the salad.
Toast the bread slices.
Cover half of the bread slices with cod, bacon, dressing, tomato and salad.

Cover with the rest of the bread slices, and serve.