Pan-fried Norwegian cod between two slices of bread is a quick and easy dinner for a busy day. This recipe shows a healthy meal for a busy day.
Cut the cod into servings.
Mix pepper and thyme, and roll the fish in the mix.
Sprinkle the cod with salt and pan-fry in a mix of butter and olive oil, approx. 3 minutes on each side.
Pan-fry bacon crispy and let dry on a paper towel.
Mix all the ingredients for the dressing.
Taste with a little mustard and sugar.
Slice tomato and rinse the salad.
Toast the bread slices.
Cover half of the bread slices with cod, bacon, dressing, tomato and salad.
Cover with the rest of the bread slices, and serve.