Bouillabaisse in the Ovnen

Bouillabaisse in the Ovnen

Bouillabaisse is a fish soup with roots in Provence. In this recipe the soup is made in the oven. This is a new and easy twist of the classic soup. Serve with bread and aïoli.

Difficulty Easy
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  • Preheat the oven to 125 °C.

  • Cut salmon and cod in dices of approx. 2 cm and place in a greased oven-proof dish.

  • Cut peppers in pieces, and onion and garlic in thin slices.

  • Sauté peppers, onion and garlic in a little oil until the onion is translucent.

  • Stir in cumin, saffron and fennel powder, and sauté for approx. 30 seconds.

  • Add canned tomatoes and water, and season with salt and pepper to taste.

  • Pour the soup over the fish dices in the oven-proof dish and bake in the oven for approx. 15 minutes.

Serve with bread and aïoli on the side.