Smoked Fjord Trout in Potato Griddle Cake with Goat Cheese Cream

Smoked Fjord Trout in Potato Griddle Cake with Goat Cheese Cream

This is the perfect recipe for tapas or snacks. Potato griddle cake with smoked Fjord Trout and a creamy goat cheese cream is as fresh as it looks.

Difficulty Easy
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Ingredients

Number of servings

Creamy goat cheese cream

Sauce

Procedure

  • Cut the smoked Fjord Trout into thin slices.

Cream goat cheese cream

  • Finely chop chives and mix with the rest of the ingredients for the cream.

  • Taste with salt and pepper.

Sauce

  • Combine all the ingredients for the sauce.

  • Taste with salt and pepper.

  • Spread a thin layer of the goat cheese cream on the griddle cakes, place slices of Fjord Trout over and spread with a thin layer of sauce.

  • Top with rocket.

Roll the griddle cake together, cut into suitable bites and serve.