Pizza with Smoked Fjord Trout and Tomato

Pizza with Smoked Fjord Trout and Tomato

Pizza is a favorite in many homes, so why not try this recipe with smoked Fjord Trout next time? It's perfect for both weekdays and weekends.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Preheat the oven to 200°C.

  • Cut smoked Fjord Trout in thin strips, tomato in thin slices and onion in thin rings.

  • Cut the pizza base in portions and put on a baking tray with baking paper.

  • Spread crème fraîche evenly over the pizza bases and top with tomato and onion.

  • Sprinkle with salt, pepper, oregano and cheese.

  • Bake in the oven until the pizza base is cooked through and the cheese is melting, about 10-15 minutes.

Top the pizzas with Fjord Trout strips and serve.

Tip: You can make one big pizza instead of many small.