Fjord Trout with Risoni

Name: Fjord Trout with Risoni
Cook time: 40 min
Yield: 4
Ingredients: 0.5 pcs shallot; 0.5 pcs carrot; 100 g orzo pasta (risoni); 1 tbsp butter; 2 tbsp white wine vinegar; salt and pepper; lemon juice; 100 g Fjord Trout fillet, skinned and deboned; 2 dl chicken stock; 0.5 dl single cream; herbs, fresh

In the cold Norwegian fjords you find the Fjord Trout. And in this recipe with find it accompanied with risoni, shallot and carrot.

Cooking time30-40 min

Difficulty levelMedium

Rating2/5

Servings

Ingredients

Preparation

Cut Fjord Trout into dices.
Finely chop shallot and cut carrot in little dices.
Fry shallot, carrot and risoni in butter until the shallot is soft.
Add white wine vinegar and reduce until a few drops left.
Add chicken stock, a little at the time, and let the risoni cook between each time you add more stock.
Taste with salt, pepper and lemon juice.
Add cream and cook until a wanted porrige consistence.
Add the Fjord Trout cubes and let them cook for 1 minute in the risoni before serving.

Serve Fjord Trout in risoni with fresh herbs sprinkled over.