If you fancy something new and exciting, a fun idea is to make your own trout spring rolls. Healthy and full of flavor from coriander, chili and garlic.
Cut the Fjord Trout into strips.
Use a julienne or knife to cut the red radish, carrot, white radish, cucumber and pickled ginger into thin strips.
Cut the spring onion in thin slices and finely chop the coriander and chili pepper.
Mix red radish, carrot, white radish, cucumber, pickled ginger, spring onion, coriander and chili pepper for the filling.
Soak the rice paper briefly in water and place on a chopping board or your counter top.
Place two tablespoons of vegetable filling in the center of each rice paper and spread as a line in the middle.
Place the Fjord Trout strips over the filling. Fold each side of the rice paper inward and wrap up tightly.
Crush the chili and garlic in a mortar, then add sugar until it turns into a paste.
Add rice vinegar, lime juice and soy sauce and blend into a smooth sauce.
Serve the spring rolls with the sauce on the side.