Fjord Trout is perfect for lightly marinated dishes. Try this recipe of ceviche where the Fjord Trout is marinated in citrus and served with a mango and capers salsa.
Slice the Fjord Trout in thin slices and place on a serving plate.
Crush the fennel seeds, mix with the other ingredients and season with salt and pepper.
Brush the Fjord Trout with the marinade 10-15 minutes before serving and leave in room temperature.
Dice mango and red onion, and finely chop chives and parsley.
Mix together mango and onion with herbs, capers and oil.
Season with salt, pepper, sugar and lemon juice.
Serve the Fjord Trout ceviche the with salsa on the side.