Golden Norwegian Stockfish

A lightly fried Stoccafish from Norvay ... crunchy, golden and tasty, ideal for an aperitif with friends!

Difficulty Easy
Give your rating 1 5 4.5


Number of servings


  • Cut the stockfish into chunks, flour it and fry it in the oil.
  • In a saucepan place the garlic, a few tablespoons of oil, the capers, the olives and the tomatoes cut in half. Cook for 5 or 6 minutes and season with salt and pepper.
  • Add the basil and serve with a green salad.