Skrei with Carrot Purée

Tell your loved ones how you feel with this dinner. Here the fish of love, Skrei, plays the main part of the dish.

Difficulty Medium
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Number of servings

Carrot purée


Serve with


  • Preheat the oven to 180 °C.

  • Cut the Skrei into servings, press lemon juice over and lightly season with salt and pepper.

  • Have a little oil to an oven-proof dish and add the Skrei with skin side up.

  • Bake in the oven for approx. 10-15 minutes, depending on the thickness of the fish.

 Carrot purée

  • Cook carrots tender in salted water. Drain, but leave some water in the bottom of the pan.

  • Mash the carrot with butter and grated ginger.

  • Heat up the purée and taste with lemon juice, salt and pepper.


  • Melt butter in a pan until almost nutty brown.

  • Add soy sauce, finely chopped garlic and taste with lemon juice.

 Serve with

  • Cut the zucchini lengthwise and make small heart shaped bites.

  • Steam in lightly salted water for 2-3 minutes.

Serve the Skrei with carrot purée, gravy and steamed zucchini hearts.