Zucchini Soup with Norwegian Salmon

Zucchini Soup with Norwegian Salmon

Impress your friends with this fresh zucchini soup with Norwegian salmon. It is easier than you think!

Difficulty Medium
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  • Cut the salmon in paper-thin slices.

  • Chop the shallots and sauté in butter. 

  • Halve the zucchinis, scoop out the seeds and slice. Mix together with the shallots, pour over the fish stock and cook until the zucchini is tender.

  • Blend the soup and pass it through a sieve. Bring to the boil and add lemon juice, grated ginger, salt, pepper, cayenne pepper and cream. Simmer for 2-3 minutes.

  • Season to taste with salt and pepper.

Serve the soup in warm soup dishes. Add the salmon slices, garnish with fresh thyme and serve with bread.