Norwegian Salmon Loins with Green Asparagus and Sour Onions

This is a simple, but tasteful dish. When frying the onions in sugar and balsamic vinegar you get an amazing taste perfect for Norwegian salmon.

Difficulty Easy
Give your rating 1 5 5

Ingredients

Number of servings

Procedure

  • Peheat the oven to 200 °C.

  • Remove the hard part of the asparagus and cook in pan with olive oil over medium heat. 

  • When tender, add salt and remove from the heat. Cut a couple asparagus in slices for garnish.

  • Peel and cut the onions in half and cook in a frying pan with olive oil until they are tender, but whole.

  • Add the sugar and balsamic vinegar, continue cooking with a lid for another 5 minutes.

  • Sprinkle salt on the Norwegian salmon loins and place in the oven for 3-4 minutes.

Serve the Norwegian salmon with asparagus and sour onions.