Whole Grilled Norwegian Salmon with Lime and Herbs

Name: Whole Grilled Norwegian Salmon with Lime and Herbs
Cook time: 30 min
Yield: 4
Ingredients: 700 g Norwegian salmon fillet, skinned and deboned; 1 pcs lime; 1 bunch parsley, fresh curled; 1 bunch tarragon, fresh; 1 bunch basil, fresh; 2 tbsp olive oil; salt and pepper

Whole grilled Norwegian salmon is so easy and don't need a lot of flavour to taste amazing. Lime and herbs is just enough!

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the lime into thin slices and chop herbs.
Make small cuts in the fish and fill with lime and herbs.
Drizzle with olive oil and sprinkle with salt and pepper.
Wrap the fish in wet newspaper and place on the grill, a little away from the embers, for 15-20 minutes. Cover with a lid if you have available.

Serve with whatever you prefer.