Whole Grilled Norwegian Salmon Fillet

Whole Grilled Norwegian Salmon Fillet

When inviting many people for dinner there is nothing simpler than grilling a whole Norwegian salmon fillet. Here it gets delicious flavours of honey and lemongrass. 

Difficulty Medium
Give your rating

Ingredients

Number of servings

Potato salad

Procedure

  • Scrape the skin well, rinse and dry with a paper towel.

  • Sprinkle salt on the meat side of the salmon and leave for approx. 10 minutes.

  • Place the salmon fillet in a oiled aluminium foil and sprinkle with coriander seeds.

  • Finely chop chili, lemongrass and mint.

  • Juice and zest lime and mix with honey, chili, lemongrass and mint.

  • Spread the mix over the salmon and fold the foil around.

  • Grill the fish for approx. 15 minutes. Cover with a lid if you have.

  • Open the foil and serve with chopped coriander sprinkled on top.

Potato salad

  • Cook potatoes tender, cool and dice.

  • Rinse spinach and tear it.

  • Slice radish, finely chop red onion and chop coriander leaves.

  • Mix sour cream, mayonnaise, coriander leaves and grated horseradish.

  • Combine all the ingredients for the potato salad.

Serve the salmon with the potato salad. 

Tip: The salmon can also be cooked in the oven on 200 °C. It takes an extra couple of minutes.