Tataki with Norwegian Salmon

This is a simple, yet tasteful dish where the pure flavours of the Norwegian salmon really shows.

Difficulty Easy
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Ingredients

Number of servings

Soy sauce

Serve with

Procedure

  • Quickly pan-fry the salmon on high heat for 1-2 minutes on each side. The inside should stay raw.

  • Cut the salmon into thin slices and garnish with sesame seeds and fresh coriander.

Soy sauce

  • Slice chili and mix with soy sauce.

  • Season with lime juice to taste.

Serve with the soy sauce and lime wedges.