Stew with Norwegian Salmon, Mushrooms and Cabbage

Name: Stew with Norwegian Salmon, Mushrooms and Cabbage
Cook time: 40 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and deboned; 2 pcs shallots; 200 g champignon mushrooms; 0.5 pcs cabbage, white; 2 tbsp oil; 1 tsp herbes de provence; 1 tsp salt; 1 dl water; 2 dl crème fraîche; cayenne pepper; parsley, fresh curled; bread

A stew is a simple yet tasteful dinner to make, and can be varied in so many ways. This stew contains Norwegian salmon, champignon and cabbage.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the salmon into big dices.
Finely chop shallot, cut champignon into thin slices and cabbage into strips.
Heat oil in a pan and brown the salmon lightly, remove and set aside.
Sauté the shallot until soft, add mushrooms and simmer for a couple of minutes.
Add the cabbage and sauté for 1-2 minutes.
Sprinkle with provence spices, salt and and little cayenne pepper.
Mix water and crème fraîche and pour over the vegetables.
Place salmon dices over the vegetables, cover with a lid and let simmer on low heat until tender, 3-4 minutes.

Sprinkle with chopped parsley and serve with bread on the side.