Somon ve renkli sebzeli makarna salatası

Pasta Salad with Norwegian Salmon and Colorful Vegetables

You'll want to make this brightly colored Norwegian salmon dish over and over again. Follow Simone Rugiati's instructions and you won't risk making a mistake.

Difficulty Easy
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  • Season the salmon on both sides with olive oil, salt and pepper.

  • Pan-fry in a non-stick pan for approx. 3 minutes on each side. Remove the fish from the heat and allow it to cool.

  • Cook pasta in well-salted water and strain while it's still a little firm, or al dente. Hold the pasta under running water to cool it.

  • Cut cherry tomatoes in half and add to the pasta with olives, pan-toasted pine nuts, chopped basil and olive oil.

  • Taste with salt and pepper and add salmon and chopped rocket.