Ingredients
Preparation
- Preheat the grill.
- Cut the salmon fillet into large cubes and thread four cubes on each skewer.
- Mix fennel, cloves, chili and salt together well and roll salmon spear spice mixture.
- Grill salmon skewers 2 minutes on each side.
- Warm pita bread lightly on the grill just before serving.
- Serve salmon skewers with pita bread, Greek salad and tzatziki.
Greek salad
- Cut the tomatoes, cucumber and feta cheese into cubes and shallots into thin wedges.
- Mix in olives and chopped oregano, olive oil and pour over the salad.
Tzatziki
- Peel the cucumber, cut lengthwise, remove seeds with a spoon and grate it coarsely.
- Sprinkle some salt over cucumber and let rest for 15 minutes before the
- screening of the liquid.Finely chop the garlic and mix with the other ingredients for tzatziki.
- Season with salt and pepper.
Tip: If using wooden skewers, these must be soaked in water for approx. 30 minutes before use.