Pan-Fried Norwegian Salmon with Parmesan

Norwegian salmon can be prepared in many different ways. This salmon dish with ratatouille and parmesan cream is a rich combination that is nice if you want a tasteful meal.  

Give your rating 1 5 3.75


Number of servings


Parmesan cream


  • Cut the salmon into servings, sprinkle with salt and pan-fry in oil for approx. 2 minutes on each side.


  • Finely chop shallot and garlic, and cut the other vegetables in small dices.

  • Sauté shallot, garlic, canned tomatoes and tomato purée in olive oil for 2-3 minutes.

  • Turn down the heat and let simmer for at least 30 minutes.

  • Add the rest of the vegetables and let cook for approx. 10 minutes.

Parmesan cream

  • Reduce the cream to half.

  • Add grated parmesan so it melts into the cream.

  • Taste with salt and pepper.

Serve the salmon with ratatouille, parmesan cream and tapenade.