Smoked salmon roll with omelet and herb goat's cheese

• Warm a little extra virgin olive oil in a large non-stick pan.
• Beat the eggs in a bowl with a pinch of salt and pepper, and the milk.
• Pour the mixture into the pan and make the omelet. Turn it over and leave to cool after cooking.
• Mix the goat's cheese with the herbs and spread over the omelet in a layer.
• Finally, lay the salmon on top and roll it up tightly. Serve in slices accompanied by a salad dressed with extra virgin olive oil and salt.

Useful tip: The same ingredients can be used to make a layered dish instead of a roll.