Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger

Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger

Here is a recipe of baked Norwegian salmon with Asian flavours. We suggest you serve it with rice and salad.

Difficulty Easy
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Ingredients

Number of servings

Serve with

Procedure

  • Preheat the oven to 175 °C.

  • Place the salmon in a greased oven-proof dish.

  • Pour soy sauce and lime juice over the salmon.

  • Remove the seeds from the chili, and finely chop chili and ginger.

  • Sprinkle chili and ginger over the salmon and bake in the oven for approx. 20 minutes.

Serve with rice and salad.