Norwegian Salmon with Oven-Baked Vegetables

Norwegian Salmon with Oven-Baked Vegetables

This simple dish with Norwegian salmon and oven-baked vegetables is perfect for a busy day. Put the vegetables in the oven while you set the table and fry the fish.

Difficulty Easy
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Number of servings

Oven-baked vegetables


  • Preheat the oven to 180 °C.

  • Cut the salmon into servings and sprinkle with taco spices.

  • Pan-fry in oil until barely cooked through, approx. 2 minutes on each side.

Oven-baked vegetables

  • Cut shallot in half.

  • Peel all the other vegetables and cut into similar size as the shallot.

  • Transfer the vegetables into an oiled ovenproof dish.

  • Mix finely chopped chili, grated ginger, olive oil, lemon juice, vegetable stock and sugar, and pour over the vegetables.

  • Bake the vegetables in the oven until tender, approx. 20 minutes.

Serve the salmon with the oven-baked vegetables.

Tip: If you cut the vegetables in smaller pieces they will be done quicker.