Norwegian Salmon with Mushrooms and Dill

Norwegian Salmon with Mushrooms and Dill

This recipe is both simple and good, and made in one dish. Norwegian salmon with mushrooms and dill is a successful combination.

Difficulty Medium
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Ingredients

Number of servings

Serve with

Procedure

  • Preheat the oven to 160 °C.

  • Cut the salmon in portions, drip with olive oil and lemon juice and sprinkle with salt and pepper.

  • Slice the mushroom, pan-fry in butter and sprinkle with salt and pepper.

  • Place the mushroom in a greased oven-proof dish with dill and lay the salmon over.

  • Put a cooking thermometer in the thickest part of the salmon, cover with aluminium foil and bake in the oven until the fish has a core temperature of 40 °C.

Serve with salmon roe on top, and rice on the side.