Norwegian Salmon with Creole Flavours and Lime Yogurt

Name: Norwegian Salmon with Creole Flavours and Lime Yogurt
Cook time: 20 min
Yield: 4
Ingredients: 640 g Norwegian salmon fillet, skinned and deboned; 2 tbsp salt; 1 pcs lime; 2 dl yoghurt, natural; sugar; 3 tbsp cajun spice

In this recipe the cajun spice gives the Norwegian salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve on the side.

Cooking time20 min