Name: Norwegian Salmon with Almonds, Parsley and Cheddar
Cook time: 20 min
Yield: 4
Ingredients: Norwegian salmon fillet, skinned and deboned; almonds; parsley, fresh curled; cheddar cheese; salt and pepper; olive oil; oven-baked potatoes

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Ingredients

Number of servings

600 g g Norwegian salmon fillet, skinned and deboned Norwegian salmon fillet, skinned and deboned
1 dl dl almonds almonds
50 ml ml parsley, fresh curled parsley, fresh curled
75 g g cheddar cheese cheddar cheese
0 salt and pepper salt and pepper
0 olive oil olive oil

Serve with

0 oven-baked potatoes oven-baked potatoes

Procedure

Preheat the oven to 175 °C.
Place the salmon in a greased oven-proof dish and sprinkle with salt and pepper.
Grate the cheddar and mix with chopped almonds, parsley and a little olive oil.
Spread the cheddar mix on the salmon and bake in the oven for approx. 20 minutes.

Serve with oven-baked potatoes.