Norwegian Salmon with Almonds, Parsley and Cheddar

Norwegian Salmon with Almonds, Parsley and Cheddar

Make a lovely baked dish with Norwegian salmon, cheddar, almonds and parsley. Serve it with oven-baked potatoes.

Difficulty Easy
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Ingredients

Number of servings

Serve with

Procedure

  • Preheat the oven to 175 °C.

  • Place the salmon in a greased oven-proof dish and sprinkle with salt and pepper.

  • Grate the cheddar and mix with chopped almonds, parsley and a little olive oil.

  • Spread the cheddar mix on the salmon and bake in the oven for approx. 20 minutes.

Serve with oven-baked potatoes.