A simple recipe created by Chiara Maci to bring out the delicate flavor of the salmon at cocktail hour!
Roll out the puff pastry and cut into 4 large squares.
Fill with a chunk of salmon and a piece of mozzarella cheese, then seal carefully into a parcel (make a triangle and then bring the side corners together).
Brush with beaten egg, cover with sesame seeds and bake at 180° for 20 minutes.
Instead of the sesame seeds you could try black or wasabi sesame seeds for a touch of spice. For a fresher flavor, chop chives, mix with sour cream and serve with the warm parcels.