Ingredients
Preparation
Cook the pasta in boiling salted water as instruced on the package and drain.
Cut the Norwegian salmon into small cubes.
Combine tomato sauce and cream cheese in a pan, mix well and bring to a boil.
Add the salmon, cover and cook for 1 minute.
Add salt to taste.
Serve the Norwegian salmon and sauce with the spaghetti and sprinkle with chopped parsley or basil.