Marinated Norwegian Salmon in Three Varieties

Marinated Norwegian Salmon in Three Varieties

With this recipe as a base you can easily impress family and friends in the Christmas time. Here Norwegian salmon is marinated in three different ways.

Difficulty Medium
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Ingredients

Number of servings

Orange and star aniseed

Apple and capers

Red cabbage and stilton

Procedure

  • Preheat the oven to 60 °C.

  • Cut the salmon in dices of approx. 3 cm and place on a baking tray with baking paper.

  • Bake the salmon in the oven for 15 minutes.

  • Divide the salmon in three different bowls, one for each marinade.

Orange and star aniseed

  • Cut the outer peel of the orange in thin strips and juice the orange.

  • Mix orange zest and juice with whole star aniseed, sugar and salt.

  • Stir until the sugar has disolved and season with pepper to taste.

  • Pour the marinade over the salmon in one of the bowls, mix gently and cover with plastic wrap.

  • Leave to marinade for 1 hour before serving.

Apple and capers

  • Cut apple in small dices, juice lemon and mix with capers and olive oil.

  • Season with salt and pepper to taste and leave the marinade for a couple of minutes.

  • Pour the marinade over the salmon in one of the bowls, mix gently and cover with plastic wrap.

  • Leave to marinade for 1 hour before serving.

Red cabbage and stilton

  • Cut the cabbage in thin strips, mix with mayonnaise and leave for a couple of minutes.

  • Crumble the cheese and add half to the cabbage.

  • Pour the cabbage mix over the salmon in the last bowl and sprinkle with the rest of the cheese and finely chopped chives.

  • Cover with plastic wrap and leave to marinade for 1 hour before serving.

Serve in the bowls or on plates.

Tip: Stilton cheese can be replaced with another blue cheese.