Lemongrass Bouillon with Norwegian Salmon and Prawns

Lemongrass Bouillon with Norwegian Salmon and Prawns

A good soup is simple to make. Make the bouillon extra tasteful with exotic spice vegetables. Then all you need is Norwegian fish and prawns to make the perfect soup.

Difficulty Easy
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Ingredients

Number of servings

Procedure

  • Cut the salmon and cod into dices, and mix with grated ginger, salt and sweet chili sauce.

  • Cook rice noodles as instructed on the package.

  • Lightly crush the lemongrass with the back of a knife, cut chili into slices and gfinely chop coriander.

  • Add lemongrass, chili, coriander, sugar, fish sauce and chicken stock to a casserole and bring to a boil.

  • Strain the bouillon and taste with lime juice.

  • Add salmon and cod to the bouillon and bring to a boil.

  • Cut carrot, cucumber and spring onion into strips and add to the bouillon with the prawns and rice noodles right before serving.

Serve immediately.