Grilled Norwegian Salmon with Fennel

Name: Grilled Norwegian Salmon with Fennel
Cook time: 25 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, with skin; 2 tsp sea salt; 1 pcs fennel, fresh; 4 tbsp sour cream, light; 1 tbsp chives, fresh; oil; rocket (arugula lettuce)

It's simple to succeed with salmon on the grill. Here is a recipe served with fennel and chives mixed with sour cream.

Cooking time20-30 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Cut the salmon into servings, brush with oil and sprinkle with salt.
Place the salmon skinside down in a greased double gridiron.
Grill the salmon for approx. 5 minutes with skinside down, turn and grill 1-2 minutes on the other side.
Cut fennel into small dices, and mix with sour cream and chopped chives.
Serve the salmon with the fennel and rocket on the side.