Grilled Norwegian Salmon with Fennel and Feta Dressing

Grilled Norwegian Salmon with Fennel and Feta Dressing

Sweet fennel seeds gives the Norwegian salmon a nice flavour before grilling. Feta cheese and crème fraîche really makes the dish since it goes perfect with the salmon.

Difficulty Easy
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Ingredients

Number of servings

Dressing

Procedure

  • Cut the salmon in dices of approx. 5 cm.

  • Toast fennel seeds on a dry pan until golden and crush together with the salt.

  • Roll the salmon in the spice mix and brush with oil.

  • Grill the salmon for approx. 30 seconds on each side, set aside and let rest.

  • Dry the olives on full effect in the microwave.

Dressing

  • Crumble feta cheese and mix with crème fraîche.

  • Season with salt and pepper to taste.

Crumble the olives over and serve the salmon with the feta dressing.