Grilled Norwegian Salmon Fillet with Caribbean Spices

Grilled Norwegian Salmon Fillet with Caribbean Spices

Grilled Norwegian salmon with Caribbean spices is an exotic recipe that quickly can become a favorite. Serve it with a mango salad on the side.

Difficulty Medium
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Ingredients

Number of servings

Spice mix

Mango salad

Procedure

  • Heat the grill.

  • Scrape the salmon skin free from scales, rinse and dry the fillet.

  • Finely chop garlic and crush the crispy onion with a spoon.

  • Mix all the ingredients for the spice mix.

  • Make small cuts in the meat and rub in the spice mix.

  • Grill salmon with skin side down on the grill for about 15 minutes.

Or

  • Place the salmon on a sheet of grill foil and fold the foil around the fish.

  • Lay it on the grill and put a lid on if you have.

  • Leave the salmon on the grill for about 15 minutes.

Mango salad

  • Cut mango in small dices and finely chop chili.

  • Pick leaves of the coriander and mix with the other ingredients for the salad.

  • Taste with salt and pepper.

Serve the salad with mango salad on the side.