Chiara Maci's Norwegian salmon salad with green beans, potatoes and black olives

Name: Chiara Maci's Norwegian salmon salad with green beans, potatoes and black olives
Cook time: 20 min
Yield: 4
Ingredients: 600 g salmon, fresh; 4 potato; 300 g cannellini beans; 50 g olives, black; chives; sesame seeds; olive oil, extra virgin; salt and pepper

A fresh and light recipe for a delicious colorful dish!

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Boil the green beans and peeled potatoes in salted water.
Meanwhile, pit the black olives and chop the chives finely.
Cut the salmon into fairly large rectangular pieces, coat with sesame seeds and sear in a pan for 5 minutes.
Mix the green beans with the cubed potatoes, black olives and chives in a bowl and season with extra virgin olive oil, salt and pepper.
Serve the salad with the salmon pieces on top.