Norwegian Salmon in Dices with Cherry Tomatoes, Olives and Basil

Difficulty Easy
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Number of servings


  • Cut Norwegian salmon in dices, spinkle with salt and brush with olive oil.

  • Fry the dices on both sides on high heat, without entirely cooking them through. Set aside.

  • Wash and split the tomatoes in half, sauté in a pan with olive oil. 

  • Add the black olives and season. 

  • Cook slowly for 5-6 minutes. 

  • Sprinkle with chopped basil.

Serve the Norwegian salmon with sautéed tomatoes and olives.