Caribbean Spiced Norwegian Salmon with Sweet Potato and Garlic

Caribbean Spiced Norwegian Salmon with Sweet Potato and Garlic

Sweet potato and Caribbean seasoning is a match made in heaven. For a quick and easy option, simply use the oven's grill function instead of a standard grill.

Difficulty Medium
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Ingredients

Number of servings

Serve with

Procedure

  • Sprinkle the fish with salt one hour before grilling. 

  • Grind all the spices and the instant coffee powder. 

  • Pat dry the fish and rub it with the spice mixture. 

  • Peel and cut the potato in small chunks. Add the chunks and the garlic to a pan and cover with water. Add salt and cook until the potato is soft. 

  • Drain, then return the potatoes to the pan and leave to steam dry for a few minutes. 

  • Mix potato, garlic and crème fraîche in a food processor. 

  • Carefully add small quantities of oil while stirring. 

  • Season to taste with lime juice, salt and pepper. 

  • Garnish with pomegranate seeds and chervil. 

  • Grill the fish in the oven. Serve with fajita bread and a salad.

 
Tip: Boiling the sweet potato with the garlic gives it a lovely, mild garlic flavour.