Ingredients
Preparation
Preheat the oven to 200 °C.
Brush the salmon with oil and season with salt and pepper.
Cut the salmon in even pieces.
Place on a baking tray with baking paper and bake in the oven for about 5 minutes.
Bell pepper salad
Cut bell pepper in half along and remove the seeds.
Brush with oil, place on a baking tray and bake under grill-mode in the oven until the skin gets black spots.
Put the bell peppers in aluminium foil and cool for a few minutes.
Remove the skin and cut bell peppers in strips.
Slice olives, cut tomatoes in half, remove the seeds and cut in strips.
Mix bell pepper, olives and tomatoes together.
Dressing
Finely chop garlic and mix with olive oil and lemon juice.
Taste with salt and mix the dressing with the bell pepper salad.
Spread bell pepper salad in small portion-sized bowls and place salmon on top. Garnish with fresh herbs if you have.