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Recipes

Baguette with Smoked Norwegian Salmon and Cheese

A baguette goes well in the lunch box and in this recipe it is filled with smoked Norwegian salmon, cheese, radish, salad and cucucmber. Pack carrot as well.

Cooking time20 min
Difficulty levelVery easy

Ingredients

Preparation

  • Cut smoked salmon and radish.

  • Wash salad.

  • Open the baguette and spread with mayonnaise.

  • Place smoked salmon, radish, salad, cheese and cucumber in the baguette.

  • Sprinkle with pepper, and cut the baguette in half.

Place the baguette in the lunch box with carrot.

Tip: Wrap the baguette in food paper or plastic foil to keep it together in the lunch box.

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