Ingredients
Preparation
- Cut the smoked salmon in slices.
- Mix cream cheese, cream, dijon mustard, salt and sugar, and taste with cayenne pepper.
- Chop the cabbage and mix with the sauce and chopped parsley.
- Cut each bagel in half and cover one half with the cabbage dressing and salad.
- Place slices of smoked salmon on the salad, over with the other half of the bagel and serve.